Lemon Shiso: In Step 1, place 2 small lemon slices at the bottom of the jar, followed by 1 julienned shiso leaf. Then seal the jar with a lid and refrigerate for 2 weeks before serving. Let cool to room temperature, about 1 to 2 hours. Remove the paper towel before sealing and storing the jar. TIP! If some beans are peeking above the brine, place a paper towel over the brine to fully submerge the beans. In a small pot, stir together the vinegar, water, salt, and turmeric. Place the whole coriander and yellow wax beans in the jar. Trim the yellow beans a ¼-inch shorter than your glass jar. Nutritional information about Libby's Cut Wax Beans and Wax Bean recipes. ![]() MAKES: 1, 8-OUNCE JAR ⎪ DIFFICULTY: EASY⎪ FUNK: MODERATE Mise en PlaceĬOOKS NOTE If canning and preserving, I find this video very helpful. Looking for canned wax beans Libby's Cut Wax Beans are fresh picked at the peak of ripeness and packed within hours to seal in Farm Fresh Goodness for a deliciously mild, subtly sweet flavor and crisp-tender texture.
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